Nihonbashi Kiya

SOLD OUT

Nihonbashi Kiya

Dimensions:
Blade length 169mm
Total length 290mm

Base metal:
Laminated nickel alloy and stainless steel

Blade Material:
Super Gold Powder Steel

Handle material:
Cocobolo wood (natural wood)

49-Layer Suminagashi Super Gold Powdered Steel Western Knife A high-class kitchen knife with a sharp forging technique reminiscent of a well-trained Japanese sword and excellent sharpness. The suminagashi pattern on both sides is made by layering nickel alloy and stainless steel and forging it with a special hammer to create a complex pattern with advanced technology. It is tough and retains its beautiful shine. Please appreciate the beauty of the 49-layer rich surface finish. For the material of the blade, we used super gold powder steel manufactured by the powder metallurgy method, which is at the forefront of metal technology. It is a near-ideal knife with excellent long-lasting sharpness and rust resistance compared to carbon steel knives.